4 to 5 lb. meaty bone-in beef short ribs, preferably English style
1 Tbs. five-spice powder
2 tsp. kosher salt; more as needed
2 tsp. light or dark brown sugar
1 tsp. coriander seeds, toasted and ground
1/2 tsp. cumin seeds, toasted and ground
1/2 tsp. coarsely ground black pepper
3 Tbs. peanut oil
2 large yellow onions, coarsely chopped
3 large cloves garlic, smashed and peeled
2 Tbs. coarsely chopped fresh ginger
1 12-oz. bottle lager beer at room temperature; more if needed
1 cup homemade or low-salt canned beef or chicken broth; more if needed
2 Tbs. soy sauce
1 bay leaf
1/4 cup honey
2 Tbs. fresh orange juice
2 Tbs. ketchup
1 tsp. fish sauce

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