1 1-inch piece fresh ginger
2 medium cloves garlic, unpeeled
10 to 12 oz. boneless, skinless chicken thighs, trimmed of excess fat (about 3 medium)
2 cups low-salt chicken broth
1 Tbs. soy sauce
2 tsp. fresh lemon juice
1/4 tsp. Asian chile paste, like sambal oelek or Sriracha
1/4 cup packed fresh cilantro
2 Tbs. thinly sliced scallion (green tops only)
Kosher salt
1 Tbs. mild vegetable oil, like canola or safflower oil
1 cup packed baby spinach (about 2 oz.)

Description

View Full Recipe