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Ingredients

• 8   corn tortillas, halved and thinly sliced
•   Canola or olive oil cooking spray
• 1 tablespoon  canola oil
• 3   Anaheim or poblano peppers, diced
• 1   medium onion, diced
• 1 teaspoon  ground cumin
• 1 pound  boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
• 4 cups  reduced-sodium chicken broth
• 1 14-ounce can  diced tomatoes with green chiles
• 2 tablespoons  lime juice
• 1/2 cup  shredded sharp Cheddar cheese
• 1/4 cup  chopped fresh cilantro

Description

Here's A Version Of Chicken Tortilla Soup That's Both Super-easy And Delicious. To Make It Even Quicker, Use Crumbled Baked Tortilla Chips In Place Of The Homemade Tortilla Strips And Skip Steps 1-2. Serve With Vinegary Coleslaw, Lime Wedges And H

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