Salisbury Steak W/red Wine Gravy

Ingredients

Salisbury Steak
1 slice French bread
1/4 cup water
1 1/4 lbs. lean ground beef
1/2 cup chopped onions
1 large clove garlic, minced
1 egg
1 teaspoon salt  
Dash pepper  
1/2 teaspoon dried oregano leaves  
2 tablespoons grated romano cheese  
1/4 cup chopped parsley  
1 tablespoon oil

Red Wine Sauce
1 tablespoon chopped green onions, white parts only  
1/2 cup sliced mushrooms  
1/3 cup dry red wine  
1/2 cup beef broth  
1 tablespoon all-purpose flour  
2 tablespoons water  
alt and pepper to taste

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Description

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