Ingredients
1/2 cup butter
2 garlic cloves, minced
30 paper-thin French bread slices
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
Dash nutmeg
2 1/2 cups milk
1/4 cup (3/4 ounce) grated Wisconsin Parmesan cheese
2 eggs, beaten
8 ounces fresh linguine, cooked, drained
2 cups (8 ounces) shredded Wisconsin Swiss cheese
1/3 cup green onion slices
2 tablespoons minced fresh basil
2 plum tomatoes
Description
Eat Wisconsin Cheese
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