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Ingredients

• 4 slices  bacon, halved crosswise
• 1/4 cup  finely chopped green onions
• 1/4 cup  finely chopped red or yellow sweet pepper
• 2   cloves garlic, minced
• 2 teaspoons  all-purpose flour
• 4 cups  shredded Monterey Jack cheese (16 ounces)
• 2 8-ounce cartons  dairy sour cream
• 2 to 3 teaspoons  finely chopped chipotle peppers in adobo sauce
•   French or Italian bread, cut into bite-size cubes
•   Tortilla chips or tortilla chip cups

Description

Red Sweet Peppers And Green Onions Add Color To This Smoky Cheese Dip. Serve It As An Appetizer With Bread Cubes Or Tortilla Chips.

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