Ingredients

1 cup short-grained rice2 cups fish stock or lobster base (preferably homemade)½ cup green peas2 tsp paprika15 strands saffron 10 clams10 green mussels10 tiger prawns, shelled1 squid, cleaned and sliced in rings4 cloves garlic, finely chopped1 red pepper, thinly sliced1 large ripe tomato, deseeded and cube1 lemon, cut in wedgesServes 2 -3 (adjust the rice and stock accordingly to serve more)

 

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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