Island Chicken Stew

Ingredients

3 lbs. chicken thighs
4 ½ c. water

2-inch piece ginger, smashed

4 stalks green onion, tied in a knot
2 tsp. salt
5-6 TB butter, melted
5-6 TB flour
6-8 cloves garlic, minced
½ tsp. salt

1/4 tsp. white pepper
1 lb. Yukon gold potatoes, cubed
1 lb. frozen peas and carrots, thawed

Description

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