Simple Chinese Chicken Salad

Ingredients

2 leftover chicken breasts, shredded

6-8 c. mixed greens, lettuces

1 small Japanese seedless cucumber, thinly sliced

1 medium carrot, peeled, julienne strips

½ bunch cilantro leaves

½ (12 oz.) pkg. won ton pi strips or crispy chow mein noodles

Dressing:

½ c. vegetable oil

¼ c. sugar

3 TB white vinegar

½ tsp. salt

½ tsp. freshly ground black pepper

Description

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