Chicken Tikka with Cucumber Raita

Ingredients

  1. 2 1/4 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
  2. 3 garlic cloves, minced
  3. 5 teaspoons minced fresh ginger
  4. 1 1/2 teaspoons salt
  5. 3/4 cup plain whole-milk yogurt
  6. 1/2 cup vegetable oil mixed with 1 tablespoon Chinese mustard
  7. 2 tablespoons fresh lemon juice
  8. 2 teaspoons ground cumin
  9. 1 teaspoon ground mace
  10. 1 teaspoon ground nutmeg
  11. 1 teaspoon ground cardamom
  12. 1 teaspoon turmeric
  13. 1 teaspoon cayenne pepper
  14. 1 teaspoon freshly ground black pepper
  15. Vegetable oil, for the grill
  16. Lemon wedges, thinly sliced red onion and chopped cilantro, for serving
  17. Cucumber Raita

Description

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