Portuguese Corn Bread

Ingredients

1 1/2 cups cornmeal1 1/2 teaspoons salt1 cup boiling water2 tablespoons olive oil1 (.25 ounce) package active dry yeast1 teaspoon white sugar1/4 cup warm water (110 degrees F/45 degrees C)2 cups all-purpose flour

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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