Ingredients
3 cups (430g) flour
1½ cups (345g or 12oz) water
¼ teaspoon (1g) yeast
1¼ teaspoon (8g) salt
olive oil (for coating)
extra flour, wheat bran, or cornmeal (for dusting)
equipment
Two medium mixing bowls
6 to 8 quart pot with lid
 (Pyrex glass, Le Creuset cast iron, or ceramic)
Wooden Spoon or spatula (optional)
Plastic wrap
Two or three cotton dish towels (not terrycloth)
process
1½ cups (345g or 12oz) water
¼ teaspoon (1g) yeast
1¼ teaspoon (8g) salt
olive oil (for coating)
extra flour, wheat bran, or cornmeal (for dusting)
equipment
Two medium mixing bowls
6 to 8 quart pot with lid
 (Pyrex glass, Le Creuset cast iron, or ceramic)
Wooden Spoon or spatula (optional)
Plastic wrap
Two or three cotton dish towels (not terrycloth)
process
Description
Famous Sullivan St. Bakery No Knead Bread Recipe. Mix All Of The Dry Ingredients In A Medium Bowl. Add Water And Incorporate By Hand Or With A Wooden…
Nibbledish
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