Clay Pot Rice W/lup Cheong (cantonese Sausage)

Ingredients

3 cups white rice

Enough water to cover rice by 1/2 inch

1 tablespoon vegetable or peanut oil

1/2 tablespoon salt

3 to 4 Cantonese sausages (lup cheong)

1 to 2 small bunches choi sum or Chinese broccoli (gai lan)

1/4 cup soy sauce

Egg for frying, optional

Description

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