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Ingredients

• 1/4 cup chicken broth or water
• 2 tablespoons oyster sauce
• 1 1/2 teaspoons Chinese rice wine or dry sherry
• 3/4 teaspoons sugar, divided
• Black pepper, to taste
• .
• 1 teaspoon cornstarch
• 2 teaspoons water
• .
• 2 tablespoons peanut or vegetable oil for stir-frying, divided
• 1 teaspoon finely chopped garlic, divided
• 1/2 pound broccoli, stems chopped into 1/2 inch pieces, flowerets chopped in half if needed (2 /3 4 – 3 cups chopped)
• Salt, to taste
• 1/4 cup water
• 1/2 teaspoon finely chopped ginger
• 1 medium red bell pepper, seeded, cut into 1/2 inch pieces
• 1 12 ounce can baby corn cobs, cut into 1/2 inch pieces
• .
• 1/2 teaspoon Asian sesame oil
• 1 - 2 tablespoons toasted sesame seeds (I used 1 1/2 tablespoons)

Description

Vegetable Stir-fry - A Colorful Recipe With Broccoli, Bell Peppers, And Baby Corn. Learn To Make Your Own Stir-fry Vegetables

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