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Ingredients

CRUST

6 ounces animal crackers

4 tablespoons unsweetened shredded coconut

1 tablespoon granulated sugar

6 tablespoons unsalted butter, melted and cooled

COCONUT CUSTARD

5 large egg yolks

1/4 cup cornstarch

1 tablespoon granulated sugar

14 ounces coconut milk (1 can)

1 cup whole milk

1/2 cup unsweetened shredded coconut

1/2 cup granulated sugar

1/4 teaspoon table salt

2 tablespoons unsalted butter, cut into small pieces

1 tablespoon rum

1 teaspoon vanilla extract

MANGO MOUSSE

1 tablespoons cold water

1-1/2 teaspoons (1 packet) gelatin2 medium mangoes (about 2 pounds), cut into chunks

2 tablespoons orange juice, freshly squeezed

2 tablespoons granulated sugar (add more, depends on sweetness of mangoes)

1/2 cup whipped cream

2 tablespoons confectioners’ sugar

TOPPING

1 mango, peeled pitted and sliced

1 tablespoon unsweetened shredded coconut (optional)

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style