Ingredients

4 ounces bittersweet or semisweet chocolate, chopped

1/4 cup water

2 tablespoons sugar

2 tablespoons light corn syrup

2 tablespoons unsalted butter

1 large egg yolk

Ice cream

• 3 large egg yolks
• 1 cup whipping cream
• 1 cup whole milk
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 6 ounces milk chocolate, chopped
• 1 cup canned unsweetened coconut milk*

Marshmallows

• 3 3/4 teaspoons unflavored gelatin
• 1 1/2 cups sweetened flaked coconut, toasted, cooled, divided

• 1 cup sugar
• 1/2 cup light corn syrup
• 3/4 teaspoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 cup whole unblanched almonds, toasted, coarsely chopped
• 4 ounces bittersweet or semisweet chocolate, chopped

• Whipped cream

Description

You'll Need A Candy Thermometer To Monitor The Fudge Sauce And The Marshmallows.

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