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Ingredients

Crust:
1 cup (2 sticks) butter1/2 cup powdered sugar2 cups all-purpose flour Ganache:
3/8 cups heavy cream3 ounces bittersweet chocolate chips3 ounces semisweet chocolate chips Coconut Cream Filling:
3 cups half-and-half3 cups coconut milk4 eggs1 1/2 cups white sugar2/3 cup cornstarch1/2 teaspoon salt1 1/2 cup flaked coconut1/2 teaspoon coconut extract1/2 teaspoon vanilla extract Whipped Cream Topping:
2 cups heavy whipping cream1 tablespoon cold water (for stabilizing)1 teaspoon gelatin (for stabilizing)3-4 tablespoons icing sugar1/2 cup coconut, toasted

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style