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Ingredients

• 1 refrigerated pie crust
• Filling………….
• 1- envelope unflavored gelatin
• 1- cup apricot nectar
• 2- ( 16 ounces) cans apricot halves, drained
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4- teaspoon salt
• 1- 3/4-cups milk
• 4-egg yolks beaten
• 1- tablespoon butter
• 1/2- teaspoon vanilla
• 1/2- cup coconut, toasted
• Topping…………
• 1- cup whipping cream
• 1- tablespoon sugar
• 1/4- teaspoon vanilla
• 2- 3 tablespoons apricot preserves , melted
• 1/2- cup coconut toasted

Description

A Wonderful Tasting Pie Worth The Effort !!!!! Courtesy Of Pillsbury

Group Recipes