Apricot Coconut Cream Pie Recipe

Ingredients

  • 1 refrigerated pie crust
  • Filling………….
  • 1- envelope unflavored gelatin
  • 1- cup apricot nectar
  • 2- ( 16 ounces) cans apricot halves, drained
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4- teaspoon salt
  • 1- 3/4-cups milk
  • 4-egg yolks beaten
  • 1- tablespoon butter
  • 1/2- teaspoon vanilla
  • 1/2- cup coconut, toasted
  • Topping…………
  • 1- cup whipping cream
  • 1- tablespoon sugar
  • 1/4- teaspoon vanilla
  • 2- 3 tablespoons apricot preserves , melted
  • 1/2- cup coconut toasted

Description

A Wonderful Tasting Pie Worth The Effort !!!!! Courtesy Of Pillsbury

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