Login to Save Like

Ingredients

4 oz dried bean curd sticks (foo jook)
4 oz dried long rice (dried mung bean thread noodles)
3/4 oz dried black moss (hair-like seaweed)
10 pieces dried black fungus (cloud ears)
5 dried shiitake or Chinese black mushrooms
water as needed

4 oz fried tofu, 1 ½-x1/2 inch strips
2 TB vegetable oil
1/2 c. bamboo shoots, sliced
1/2 c. carrots, peeled sliced
3 c. won bok cabbage, 2-inch pieces
1 TB cornstarch mixed with 2 TB water

1 tsp. sesame seed oil

 Sauce:

4 pc. red bean curd

4 pc. yellow bean curd

2 TB soy sauce

2 TB sugar

2 TB hoisin sauce

1 c. chicken broth

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style