Ingredients
4 | dried black Chinese mushrooms or dried shiitake mushrooms | 1/3 | cup fat-free chicken or vegetable broth | 1 | tablespoon reduced-sodium soy sauce | 2 | teaspoons cornstarch | 2 | teaspoons sesame oil | 2 | cloves garlic, minced | 1 | tablespoon fresh ginger, minced | 1 | pound skinless, boneless chicken breasts, cut into 1/4-inch-thick strips | 4 | cups shredded green cabbage or packaged cole slaw mix | 1 | carrot, cut into matchstick-size pieces | 1 | small zucchini, cut into matchstick-size pieces | 2 | green onions, sliced diagonally into 1/4-inch pieces | 8 | 6-inch whole-wheat or spinach tortillas | 1/4 | cup hoisin sauce |
Description
Mix Shiitake Mushrooms, Cabbage, And Chicken With This Ginger-inspired Sesame Sauce And Wrap The Medley In Tortillas For A Knock-out, Satisfying Meal.
Shape
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