Stir-fry Mu Shu Vegetables with Chicken

Ingredients

4 dried black Chinese mushrooms or dried shiitake mushrooms 1/3 cup fat-free chicken or vegetable broth 1 tablespoon reduced-sodium soy sauce 2 teaspoons cornstarch 2 teaspoons sesame oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 pound skinless, boneless chicken breasts, cut into 1/4-inch-thick strips 4 cups shredded green cabbage or packaged cole slaw mix 1 carrot, cut into matchstick-size pieces 1 small zucchini, cut into matchstick-size pieces 2 green onions, sliced diagonally into 1/4-inch pieces 8 6-inch whole-wheat or spinach tortillas 1/4 cup hoisin sauce

Description

Mix Shiitake Mushrooms, Cabbage, And Chicken With This Ginger-inspired Sesame Sauce And Wrap The Medley In Tortillas For A Knock-out, Satisfying Meal.

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