Ingredients
3 medium yellow onions
olive-oil cooking spray
1 teaspoon minced garlic
1 (32-ounce) box chicken broth
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
1/2 cup water
1 tablespoon cornstarch
1 tablespoon beef base
4 slices Holland Rusk (crisp toast)
4 slices Swiss cheese
4 slices provolone cheese
4 teaspoons grated Parmesan cheese (optional)
1 large tomato
4 lettuce leaves
8 slices Bakery marble rye bread
4 slices Deli smoked turkey breast (8 ounces)
mayonnaise or mustard, to taste
1 (10-ounce) bag finely shredded cabbage
1/2 cup matchstick carrots
1 cup mango slices (in extra light syrup)
2–3 green onions (rinsed)
8 ounces light Vidalia onion salad dressing
1/4 cup syrup from mangos
Description
French Onion Soup With Turkey On Marbled Rye
Publix Super Markets
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