Login to Save Like

Ingredients

• 2 skinless boneless chicken breasts; thinly sliced
• 1/2 teaspoon cornstarch
• 1/2 teaspoon low sodium soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1/2 pound cooked large shrimp; sliced lengthwise
• 1/2 teaspoon low sodium soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1 tablespoon oil
• 3/4 cup onion; thinly sliced
• 1/2 cup celery; thinly sliced
• 1/2 cup carrot; coarsely grated
• 1/2 teaspoon garlic; minced
• 1/2 teaspoon fresh ginger; minced
• 1 cup fresh mushrooms; sliced
• 1/2 cup red bell pepper julienned
• 1 cup snow peas; sliced lengthwise
• 1 cup bean sprouts
• 1/2 can bamboo shoots; julienned
• 1 cup chinese Nappa cabbage; sliced
• 1/2 pound chinese noodles or spaghetti; cooked
• 3/4 cup chicken broth
• 2 tablespoons low sodium soy sauce
• 3 tablespoons oyster sauce
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons dry sherry
• 1 tablespoon sweet chili sauce
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons cold water
• 1/2 cup green onions; sliced (for garnish)

Description

Don't Be Intimidated By The Length Of The Ingredient List. Most Of The Prep Can Be Done Ahead And It Actually Cooks Quickly If You Are Organized. This Is A Colorful, Comforting Noodle Dish With Lots Of Veggies And Tasty Chicken And Shrimp.

Group Recipes