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Ingredients

6 portobello mushroom caps

8 oz lump crab meat

1 egg, lightly beaten

1/2 cup panko crumbs

1 shallot, finely chopped

2 cloves garlic, finely chopped

1 tablespoon fresh thyme leaves

Juice of 1/2 lemon

Salt and freshly ground black pepper

1/4 cup grated Gruyere cheese (or more to taste)

Click to order Puerto Rico True Flavors Cookbook

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style