Crab Stuffed Shells Recipe

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Ingredients

  • 1/4 c. butter
  • 1/2 pound mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 pound flaked imitation crab meat
  • 4 c. grated Gruyere cheese, divided (1 pound)
  • 3 green onions, thinly sliced
  • 1/4 c. flour
  • 4 c. lowfat milk
  • 1/4 c. dry sherry
  • 30 jumbo pasta shells, cooked
  • 1/2 c. fresh bread crumbs
  • 2 T chopped fresh parsley

Description

In Large Frying Pan, Heat Butter Over Medium Heat. Add In Mushrooms And Garlic; Cook Till Tender, About 3-4 Min. With Slotted Spoon, Remove Mix From Frying Pan And Place In Medium…

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