Ingredients
- 225g cream cheese, softened
- 135g cooked crab meat
- 1 clove garlic, chopped
- salt and pepper to taste
- hot pepper sauce to taste
- 4 thick slices ciabatta bread, cut in half
- 365g grated Gruyere cheese
- 1 tablespoon chopped fresh parsley for garnish
Description
A Great Sandwich That's Packed Full Of Flavour. Sliced Ciabatta Is Topped With A Crab Cream Cheese And Gruyere, Then Baked To Perfection. Serve For Lunch Or Dinner With A Big Green Salad.
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