Ingredients

from: Campbell's Kitchen1 can Campbell's Cream of Asparagus Soup 1/2 cup milk 1/4 tsp. onion powder 1/4 tsp. black pepper 3 cups hot cooked corkscrew pasta 1 1/2 cups cubed cooked ham 1 1/2 cups cooked cut asparagus 1 cup shredded Cheddar cheese OR Swiss cheese MIX soup, milk, onion powder and pepper in 2-qt. baking dish. Stir in pasta, ham, asparagus and 1/2 cup cheese. BAKE at 400F. for 25 min. or until hot. Stir. SPRINKLE with remaining cheese. Bake 5 min. or until cheese melts. Serves 4. Tips Serve with steamed baby carrots and Caesar salad. For dessert serve your favorite fresh fruit

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