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Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
• 1/2 cup  milk
• 1/4 tsp.  onion powder
• 1/4 tsp.  ground black pepper
• 1 1/2 cups  cooked cut asparagus
• 1 1/2 cups  cubed cooked ham
• 2 1/4 cups  corkscrew-shaped pasta (rotini), cooked and drained
• 1 cup  shredded Cheddar cheese or Swiss cheese (about 4 ounces)

Description

Ham, Cheese And Asparagus Are Baked Together With Seasonings And Corkscrew Pasta In A Cheesy Sauce To Make This Savory Baked Casserole.

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