Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
2 1/4 cups rotini pasta, cooked and drained (about 4 cups)
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)
Description
Ham, Cheese And Asparagus Are Baked Together With Seasonings And Corkscrew Pasta In A Cheesy Sauce To Make This Savory Baked Casserole.
Campbells Kitchen
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