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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

1/2 cup milk

1/4 teaspoon onion powder

1/4 teaspoon ground black pepper

1 1/2 cups cooked cut asparagus

1 1/2 cups cubed cooked ham

2 1/4 cups rotini pasta, cooked and drained (about 4 cups)

1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)

Description

Ham, Cheese And Asparagus Are Baked Together With Seasonings And Corkscrew Pasta In A Cheesy Sauce To Make This Savory Baked Casserole.

Campbells Kitchen