Ingredients
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup
- 1/2 C. milk
- 1/4 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1 1/2 C. cooked cut asparagus
- 1 1/2 C. cubed cooked ham
- 2 1/4 C. corkscrew-shaped pasta (rotini), cooked and drained
- 1 C. shredded cheddar cheese or Swiss cheese (about 4 oz.)
Description
Ham, Cheese And Asparagus Are Baked Together With Seasonings And Corkscrew Pasta In A Cheesy Sauce To Make This Savory Baked Casserole.
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