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Ingredients

• 2 ounces  pancetta, chopped
• 3 cloves  garlic, minced
• 2   large tomatoes, chopped
• 1/2 teaspoon  sugar
• 1/4 teaspoon  crushed red pepper
• 2 teaspoons  red-wine vinegar
• 1/4 teaspoon  salt
• 1 pound  gnocchi, (see Shopping Tip)
• 4 ounces  watercress, tough stems removed, coarsely chopped (6 cups packed)
• 1/3 cup  freshly grated Parmesan cheese

Description

We Use Just A Touch Of Pancetta--cured Italian-style Bacon--to Balance The Sweet Tomatoes And Peppery Watercress. Make It A Meal: A Salad Tossed With A Red-wine Vinaigrette Completes Dinner.

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