Ingredients

4 servings 1 (1-lb.) round loaf sourdough bread1 (8-oz.) pkg. pasteurized process cheese spread, cubed 3/4 cup Green Giant Frozen Broccoli Cuts, cooked, drained and chopped 2 tablespoons beer 2 tablespoons diced pimientos1/2 teaspoon dry mustardHeat oven to 350F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1' baking pan. 2. Bake at 350F. for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket. 3. Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally. 4. Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture

Description

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