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Ingredients

• 1 1/2 cups small broccoli flowerets
• 3/4 cup shredded carrot
• 3/4 cup chicken broth or water
• 1/4 cup chopped onion
• 1/4 cup margarine or butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 cups milk
• 1 3 ounce package cream cheese, cut into cubes and softened
• 8 ounces fully cooked Polish sausage, cut into thin slices
• 1 1/2 cups shredded sharp cheddar cheese or American cheese (6 ounces)
• 3/4 cup beer

Description

Wisconsin Favorites--cheese And Beer--are Showcased In This Main Dish Soup.

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