Appetizer Beer Cheese Fondue

Ingredients

1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard

Description

Easy, Delicious Sausage Appetizers For All The Meat-lovers In Your Life!

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