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Ingredients

• 1-1/2 cups  small broccoli flowerets
• 3/4 cup  shredded carrot
• 3/4 cup  chicken broth or water
• 1/4 cup  chopped onion
• 1/4 cup  margarine or butter
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  dry mustard
• 1/4 teaspoon  pepper
• 2 cups  milk
• 1 3-ounce package  cream cheese, cut into cubes and softened
• 8 ounces  fully cooked Polish sausage, cut into thin slices
• 1-1/2 cups  shredded sharp cheddar cheese or American cheese (6 ounces)
• 3/4 cup  beer

Description

Wisconsin Favorites--cheese And Beer--are Showcased In This Main Dish Soup.

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