Ingredients
1 1/2 heads Romaine Lettuce, cleaned, rinsed and torn in pieces3 Garlic Cloves1/2 tbsp Dry Mustard1 1/2 tsp Worcestershire SauceJuice of 1/2 Lemon4 Anchovies2 1/2 tbsp Red Wine Vinegar1 C. Extra Virgin Olive Oil2/3 C. Grated Romano cheese1 C. Homemade CroutonsFreshly groundWhite Pepper to tasteDescription
Cooking Cache
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