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1 clove(s) garlic, smashed
1 pinch(s) salt
2 tablespoon(s) mayonnaise
2 tablespoon(s) red wine vinegar
1/2 teaspoon(s) dried oregano
1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) extra-virgin olive oil, combined with above
Freshly ground pepper
1 large romaine heart, chopped
1 head(s) (small) radicchio, halved, cored, and coarsely chopped
1/4 head(s) iceberg lettuce, coarsely chopped
1 stalk(s) tender celery, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup(s) cherry tomatoes
1/4 cup(s) pitted green olives, preferably Sicilian
8 peperoncini
2 ounce(s) Parmigiano-Reggiano cheese, shaved


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