Nectarine-raspberry Crisp With Spiced-oatmeal Crumb Topping

Image of Nectarine-raspberry Crisp With Spiced-oatmeal Crumb Topping, Bon Appetit Magazine
Login to Save

Ingredients

Topping
  • 3/4 cup all purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup (packed) dark brown sugar
  • 1/4 teaspoon (generous) ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon (generous) ground cardamom
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
Fruit Mixture
  • 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups)
  • 1 1/2-pint container fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Vanilla ice cream

Description

This Vibrantly Colored Crisp Is The Perfect Combination Of Sweet, Tart, And Spicy Flavors.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top