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Ingredients

•   Sauce:
• 1 cup  apple juice
• 2 tablespoons  cider vinegar
• 1 tablespoon  finely chopped, peeled fresh ginger
• 1 tablespoon  packed light-brown sugar
• 1/4 teaspoon  cinnamon
• 1/4 teaspoon  ground cardamom
•   Filling:
• 3 tablespoons  butter
• 1/3 cup  packaged unseasoned bread crumbs
• 1 tablespoon  packed light-brown sugar
• 1/2 cup  dark raisins, chopped
•   Apples:
• 4   Golden Delicious apples, halved lengthwise through stem, cored
• 2   pints vanilla ice cream

Description

Few Autumn Desserts Compare To Baked Spiced Apples Topped With Scoops Of Vanilla Ice Cream. The Cooking Liquid Becomes A Warm Sauce And Melts The Ice Cream To The Perfect Consistency.

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