A Fruitful Crisp for the 4th of July

Ingredients

  • Topping:
  • 3/4 cup all purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • Fruit:
  • 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices
  • 1 1/2 pint fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Vanilla ice cream, for serving

Description

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