Ingredients
- Topping:
- 3/4 cup all purpose flour
- 3/4 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup packed dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon cardamom
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
- Fruit:
- 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices
- 1 1/2 pint fresh raspberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Vanilla ice cream, for serving
Description
Serious Eats
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