Crust

1 1/2 cups all purpose flour

2 teaspoons sugar

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed

2 tablespoons Crisco, butter flavored

5 tablespoons water, ice cold

Filling

3 pounds sweet potatoes, baked, cooled, de-skinned and pureed

3/4 cup heavy cream

1 can evaporated milk

1/2 cup light brown sugar

1/2 cup white sugar

1/4 cup dark corn syrup

2 tablespoons butter, melted

1 tablespoon vanilla bean paste

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 teaspoon allspice

1/2 teaspoon cardamom

Praline Pecans

2 cups whole pecans, raw

1/2 cup light brown sugar

4 tablespoons heavy cream

1 tablespoon butter

Cooking spray

Whipped Cream

1 cup heavy cream

2 tablespoons white sugar

1 teaspoon vanilla bean paste

1 tablespoon amaretto