Ingredients
southwestern-spiced salt
- 1 tablespoon cumin seeds
- 1/3 cup mild oak-smoked sea salt (such as Halen Môn)
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon ground chipotle chile powder
turkey
- 1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
- 1/4 cup honey
- 2 teaspoons ground chipotle chile powder divided
- 1 large onion, chopped
- 12 garlic cloves, chopped
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups Golden Turkey Stock
gravy
- 3 tablespoons unsalted butter
- 1 1/2 pounds onions, chopped
- 4 cups (about) Golden Turkey Stock
- 1/2 cup all purpose flour
Description
Smoked Salt And Paprika Give This Turkey A Smoky Southwestern Flavor That Pairs Very Nicely With The Spicy-sweet Gravy.
Bon Appetit Magazine
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