Ingredients
2 lbs pork, cut into cubes2 tbsp olive oil
2 onions, coarsely chopped
4 garlic cloves, coarsely chopped
1 red and 1 green serrano chile, coarsely chopped
2 tbsp paprika
1 tbsp oregano
2 tbsp cumin
4 tbsp chili powder
1 tbsp salt
1tsp black pepper
3 tbsp flour
1 bottle of beer
1 large can of diced tomatoes
2 quarts of chicken stock
1 tbsp of chile paste(Mexican or sambal oelek or homemade)
4 cans of Bush hominy, drained
Description
Petit Chef
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