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Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons flour
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (or more, if you love heat)
• 2 teaspoons ancho chile powder (or your favorite blend)
• 1 1/2 cups milk
• 1 small can chopped green chiles (optional)
• 2 handfuls (about 4 ounces) mild grated cheese, such as Monterey Jack
• Salt
• Pepper
• 1 1/2 pounds (about 3 cups) cooked shredded pork (or chicken or beef)
• 1 14-ounce can beans (or 1 1/2 cups refried beans or any diced cooked vegetable)
• 1 1/2 cups cooked white rice (or 10 corn tortillas cut into strips)
• 1/2 cup loosely packed chopped cilantro

Description

Serious Eats