Ingredients
- 2 tablespoons olive oil
- 1 cup (packed) grated zucchini
- 3/4 cup fresh (or frozen, thawed) corn kernels
- 1/4 cup finely chopped onion
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh cilantro
- 3/4 cup all-purpose flour
- 1/2 cup plus 2 tablespoons packaged corn muffin mix
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 1 large egg, whisked to blend
- Vegetable oil (for frying)
- Spicy Rèmoulade
Description
These Pillowy, Free-form Fritters Are Studded With Corn, Zucchini, And Herbs
Bon Appetit Magazine
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