Ingredients
- 3 pounds baby-back pork ribs
- Kosher salt and pepper
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon dark brown sugar
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons cider vinegar
- 1/2 head napa or green cabbage, shredded (4 cups)
- 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
- 1 bunch scallions (white and light green parts), thinly sliced
Description
MyRecipes Recommends That You Make This Glazed Pork Ribs With Horseradish Apple Slaw Recipe From Real Simple
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter