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Ingredients

• 3 pounds baby-back pork ribs
• Kosher salt and pepper
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon dark brown sugar
• 1/4 cup sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons cider vinegar
• 1/2 head napa or green cabbage, shredded (4 cups)
• 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
• 1 bunch scallions (white and light green parts), thinly sliced

Description

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