Indian-spiced Fish With Cucumber Relish

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Ingredients

  • 1/2 cup plain nonfat yogurt
  • 4 teaspoons minced peeled fresh ginger, divided
  • 2 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)
  •  
  • 1 1/2 cups diced English hothouse cucumber
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped fresh cilantro
  •  
  • Olive oil
  • Fresh cilantro sprigs

Description

Start Marinating The Fish At Least Four Hours Ahead So That The Spice Flavors Comes Through.

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