Ingredients
- 1 head of garlic, halved horizontally
- 1/2 small onion, cut into 3/4" rounds
- 2 Fresno chiles or 1/2 red bell pepper
- 1/2 teaspoon vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 tablespoon (packed) dark brown sugar
- 1 teaspoon porcini powder
Description
Porcini Powder Adds Umami To This Flavor Booster To Your Favorite Cut Of Meat.
Bon Appetit Magazine
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