Ingredients

Extra virgin olive oil (EVOO), for brushing For the barbecue sauce:;

• 1 cup organic ketchup
• 2 tablespoons chipotle in adobo puree
• 2 tablespoons dark amber maple syrup
• 2 tablespoons dark brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, finely chopped
• Coarse black pepper

For the meatloaves:

• 1 1/2 cups seasoned stuffing cubes
• 3/4 cup chicken stock
• 2 pounds ground turkey (use a mix of light and dark meat)
• 1 round tablespoon poultry seasoning
• 2 teaspoons ground cumin
• Kosher salt and freshly ground pepper
• 1/2 small red bell pepper, finely chopped
• 1/4 cup fresh cilantro or parsley, finely chopped
• 6 thin scallions, finely chopped
• 2 eggs
• 1 brick extra-sharp yellow cheddar cheese (8 ounces), cut into small dice

For the mashed sweet potatoes:

• 4 medium sweet potatoes
• 1/2-2/3 cup chicken stock
• 2 tablespoons fresh thyme, chopped
• Juice of 1 small organic orange
• Kosher salt and freshly ground pepper

Description

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