Pork And Noodle Soup With Shiitake And Snow Cabbage

Image of Pork And Noodle Soup With Shiitake And Snow Cabbage, Bon Appetit Magazine
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Ingredients

  • 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms*)
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles*
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar

Description

Sweetness Is Balanced With Tart And Salty With This Taste Of Shanghai.

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